Garlic gone wild! Our extra-mild Crunchy Garlic—one chili too many on the label, but 100% garlic and crunch.

For all you garlic lovers out there: Here comes your new everyday hero—extra mild, extra crunchy!
Our CRUNCHY GARLIC Chili Crisp takes maximum crunch and the full flavor of golden-brown roasted garlic to the next level. Inspired by Chinese chili crisp, but with a clear garlic focus: boldly spicy, slightly sweet, extremely aromatic—and yet only very mildly hot.

A quick, transparent note to start with:
On our label, we’ve given Crunchy Garlic 2 out of 3 chili peppers—to be honest, that’s at least one chili pepper too many. During production, the Chili Crisp turned out to be significantly milder than planned. So this Chili Crisp is absolutely beginner-friendly and perfect for anyone who’s mainly looking for crunch, garlic, and umami—not heat.

Deep-fried garlic meets chili, onion, sesame oil, and soy sauce—and voilà, a crispy delight is born. The chili plays a deliberately subtle role here: it adds a finishing touch without being too spicy. As always with us: no added MSG or other artificial additives, lovingly made and bottled in small batches.

This sunflower oil, with its subtle nutty flavor, enhances all the other flavors and keeps the crispy bits crunchy for extra-long. Just give it a quick stir before using—and then? Simply spoon it over anything: rice, pasta, bowls, salads, pizza, meat, vegetables, or tofu. It even works on buttered bread or popcorn.