CHILI CRISP EXTRA HOT - 6-PACK

The flavor is very similar to our classic CLASSIC Sichuan Chili Crisp, but with the ultimate heat boost—and, of course, no artificial additives.

The star of the heat show: the legendary Bird’s Eye chili. Time for a bit of chili nerdiness: This tiny, nasty little pod packs about 50,000 to 150,000 Scoville units (SHU)—that’s heat level 9 to 10. Translation: 20 to 40 times hotter than jalapeños or Tabasco. Ouch? Yes. But: In addition to this uncompromising, piercing heat, the little pods also impress with a pleasantly fruity and slightly sweet aroma that fits perfectly into Asian cuisine.

And because heat without flavor would just be a test of courage, we give it a rich umami foundation: Onion, garlic, fermented soybeans, shiitake, and sesame provide that “Why-is-this-so-good?!” depth. Add to that a symphony of spices featuring tingling Sichuan pepper, cinnamon, and star anise—complex, spicy, absolutely addictive. High-quality sunflower oil brings it all together and keeps the crunch going as long as possible. In short: spicy, savory, crunchy. And hmmm… PRETTY NAMNAM.

The slightly nutty sunflower oil is the flavor carrier for all the aromas and the fiery heat. Since the solid components settle over time, give it a quick stir with a clean spoon before digging in. Then spoon it over anything and everything to your heart’s content (we list and we don’t judge) and enjoy. It’s perfect as a fiery topping on (almost) anything!

All PRETTY NAMNAM recipes are created with great attention to detail—and only high-quality ingredients are used . Want to know exactly what’s in it? Write to us anytime: We’re happy to share all the info and answer any questions.

Sunflower oil (59%), garlic, chili (8%), onion, fermented soybeans (soybeans, water, salt), paprika, ginger, shiitake mushrooms, salt, sesame, sugar, Szechuan pepper, cinnamon, star anise

Energy: 2764 kJ / 669 kcal
Fat: 61.4 g
of which saturated fatty acids: 8.5 g
Carbohydrates: 24.4 g
of which sugar: 0.5 g
Protein: 0.9 g
Salt: 1.8 g

Store away from heat and light. Once opened, store in a cool place and consume within a few weeks.