CHILI CRISP XO STYLE - SET OF 6

This Chili Crisp is a truly special all-rounder: mildly spicy, with a full-bodied and deep savory flavor (“umami”), yet completely free of any other additives. The classic XO sauce was invented in Hong Kong a good 30 years ago. There, “XO” symbolizes luxury and high quality—something special. The original XO sauce gets its distinctive flavor primarily from dried scallops and premium ham. We’ve developed a vegan version inspired by these classic flavors in the form of a Chili Crisp—whoop whoop! The natural umami boosters—fermented soybeans, dried tomatoes, shiitake mushrooms, and a vegan oyster sauce—complement and enhance the depth of the onions and garlic, blending perfectly with the mild heat of the chili. Subtle oceanic notes from seaweed, combined with zesty Szechuan pepper, cinnamon, star anise, and bay leaf, elevate this extraordinary Chili Crisp. High-quality sunflower oil brings it all together—hmmm, PRETTY NAMNAM

The slightly nutty sunflower oil serves as the flavor carrier for all the aromas and the pleasant heat. The oil keeps all the solid ingredients crispy for a long time and also acts as a natural preservative. Since the solid ingredients settle over time, please give the contents of the jar a quick stir with a clean spoon before use. Then spoon it over whatever you like and enjoy.

It’s perfect as a topping for (almost) anything! From pizza to cheese on bread, for marinating meat, vegetables, or tofu, and for seasoning pasta, salad dressings, or dips—the possibilities are endless.

All PRETTY NAMNAM recipes are developed with great attention to detail and contain only the highest-quality ingredients. Want even more transparency? Feel free to reach out to us anytime—we’re always here to answer any questions you may have.

Sunflower oil (62%), garlic, onion, dried tomato, fermented soybeans (soybeans, salt), chili (3%), ginger, salt, shiitake mushrooms, vegan oyster sauce (soy, wheat), sugar, seaweed, soy sauce powder (soy, wheat), cinnamon, star anise, Szechuan pepper, bay leaf

Energy: 2746 kJ / 665 kcal
Fat: 62.3 g
of which saturated fatty acids: 8.4 g
Carbohydrates: 18.0 g
of which sugar: 1.4 g
Protein: 5.1 g
Salt: 2.6 g

Store away from heat and light. Once opened, store in a cool place and consume within a few weeks.