TOPPINGS MADE IN THE UMAMIVERSE

Insultingly delicious on anything: one spoonful turns any dish into an umami highlight—loved by over 20,000 customers.
Enter the Umamiverse
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KNOWN FROM

Two glasses, two jobs

At first glance, both are “just condiments”—but on closer inspection, they are two completely different tools. The comparison:

UMAMI PASTE

THE BASE

UMAMI PASTE

Creamy, thick, concentrated

Fermented soybeans, shiitake mushrooms, onions/ginger

umami, depth, heartiness

CHILI CRISP

THE TOPPING

CHILI CRISP

Chunky, crispy, oil-based

Fried garlic, chili flakes, spices, oil

Spiciness, Crunch, Umami

Sure, rules are meant to be broken... a spoonful of paste tastes great on its own over steamed vegetables, and Chili Crisp works great as a marinade for tofu. But that's the icing on the cake, not a must.

Transforms everything into something awesome

ENTER THE UMAMIVERSE
Chili Crisp & Umami Paste

What goes with what?

Chili Crisp goes on top—of eggs, ramen, avocado toast, and grilled vegetables. Umami Paste goes into—sauces, soups, dressings, and marinades.

Available at

We’re currently hitting the shelves: all HIT stores, all Tegut locations, Käfer, select Edeka stores, and a great many REWE stores. You can also find us online at Rossmann and Knuspr. Not available at your store yet? Just ask for Pretty NamNam right at the register—stores can order us.

Trust the opinion of others

In a nutshell

The questions everyone is asking about Chili Crisp and umami pastes.

Is Chili Crisp vegan?
Do Chili Crisp or Umami Paste contain MSG?
How long does Chili Crisp / Umami Paste last after opening?
Can you cook or heat Umami Paste?
What is the difference between chili crisp and chili oil?
What is the difference between umami paste and miso?
What is Chili Crisp best used for?
What is umami paste best used for?
In a nutshell